Nutty flavor, crunchy stems and leaves. Preferred base in a salad. Can be blended into a smoothie. Sturdy enough to withstand heat from a burger. Great for a raw snack! Top seller.
Crunchy, light, lettuce-like texture with a mild pea flavor. Top seller.
Receive all 4 of our most popular certified organic microgreens:
A mixture of medium green and dark purple microgreens, with heart shaped leaves. Brings the strong spicy, astringent flavor of radish into any salad, salsa, soup, or stir fry.
These thin, shocking pink microgreens will really make your dishes pop. They have a beet-like flavor and will add interest to salads and soups.
Red Russian Kale microgreens have green tops and pale purple stems. Great earthy flavor, like big kale, and their lavendar stems will add interest to any dish.
Great all-around earthy flavor, about 2 inches long, dark green fan-shaped leaves, pale green stem. Excellent for salads as a base green or a garnish for either meat or vegetarian dishes.
A surprisingly rich, broccoli-like flavor. Has a purple stem and green leaves, about 1.5" long. Perfect for garnishes because of it's color, but also adds a unique flavor to salads.
A tiny, green spicy microgreen with medium green leaves and light green to white stem. These microgreens are about an inch long. The spice of arugula is a mustard or wasabi type of spice, and not a hot pepper or ginger type of spice.
The unexpected sweetness of these microgreens will raise your eyebrows. To keep them sweet, we grow and store them entirely in the dark!
Basil microgreens may be tiny and delicate, but they are packed with basil flavor. Perfect for a pesto sauce that will really wow the taste buds.